I started by gluing a couple pieces of maple together and roughly rounding them out so they'd fit on my CNC.
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I used the CNC to cut it perfectly round, then added measured grooves with a large, round bit.
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A flat-bottomed bit was used to create divets on four sides, then I hand-cut some strips to fit in. Each strip is 3/4" wide, which provides plenty of separation for the ravioli. I had originally planned to use a dark walnut here for contrast, but ended up going with cherry because I already had scrap pieces on hand.
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A final pass on the CNC was used to level the strips and round everything out again.
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After applying some food-safe seasoning oil, the wood really pops. It looks great.
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Our first round of paste was a little messy (too much filling!), but turned out well. Lots of fun and easy to use!
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looks awesome and delicious! Love those kinds of projects!
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